Meet Hannah, your host.
She answers the phone and WhatsApp day or night, drafts your email replies, writes the booking into your system and tells your team.
Or call, text or WhatsApp Hannah on 07888 861746
Every way a guest reaches you, answered by one person.
Hannah picks up the phone, drafts the reply to every email and texts guests what they need, and your team sees everything she did.
We follow the heartbeat of your restaurant.
Before you openEvery guest is handled before the doors open.
Calls answered, emails drafted, texts and WhatsApp messages handled, bookings taken, every request written up for your team. They walk in to a clean board, not a backlog of voicemails and unread inboxes.
When you're busyThe room is full and the messages keep coming.
Every call picked up and every message dealt with: the booking, the allergy and menu questions, the cancellation, the spam filtered out. Your floor staff never leave the guests in front of them.
When you're closedYou're closed. Your guests aren't.
The dark Monday, the early Sunday finish, the call, email or WhatsApp that lands while your doors are shut. Large-party requests, cancellations and new bookings all answered, and waiting for your team when you reopen instead of a backlog.
Seven weeks at one restaurant.
One restaurant's seven-week pilot, through 14 September 2026. Bookings valued at the venue's own £25 a head, shown in dollars. Hours saved are estimated.
The moments you'd have missed.
- The missed call
The call you'd have missed.
The one that comes when you can't pick up. Hannah answers, takes the booking, and your team knows before you'd have called back.
- Every regular
Remembered, every time.
The usual table, the anniversary, the allergy. Every returning guest is welcomed like you never forgot.
- Your day off
You come back to a fuller diary.
The bookings and large parties that landed while you were closed, all handled, so your morning back is a full diary, not a backlog.
The guest who comes back is the one you can't afford to miss.
A great restaurant runs on relationships. The regular who books the same table, the couple celebrating again, the party that found you on a Friday night. Each returning guest costs less to win and brings others with them.
But most of those relationships start with a phone call nobody had time to answer. A booking missed at 9pm is a guest who tried you once and quietly gave up.
We answer every one. Every call, message and booking becomes part of one shared memory for your restaurant, so the returning guest is remembered and the next visit feels personal.
Keep the system you already run.
We connect Hannah to the booking system you already run during setup, and if your provider charges for the connection, we pay it. Every booking she takes is written straight in, and your team is told.
- DesignMyNight
- ResDiary
- OpenTable
- TheFork
- Any other system
No booking system yet? We give you one free, and Hannah books straight into it.
Questions, answered.
Do we have to change our booking system?
No. You keep the one you already use. We connect Hannah to it during setup, and if your provider charges for the connection, we pay it. From then on every booking she takes is written straight in, and your team is told.
How much does it cost?
£299 a site, a month, covering the phone, email, texts and the dashboard, with nothing metered. The first month is free for up to two sites. Groups of three or more sites can agree a lower price per site. The full breakdown is on the pricing page.
What about the calls you can't get to?
They get answered. Mid-service, before you open, on the days you're closed, Hannah picks up every time and takes the booking, the menu question, the cancellation. No voicemail, no missed revenue.
Will guests know they are talking to AI?
Yes, whenever they ask. Hannah tells them she is your restaurant's virtual assistant and offers to pass them to your team. If they are happy to carry on, she carries on helping, because she handles most things herself. She never pretends to be a person.
How does she learn our restaurant?
We set her up with your menu, tables, hours and tone during onboarding, and your team can teach her more from the dashboard whenever something changes.
How quickly can we get started?
Most restaurants are live within a week. We import your details, soak-test Hannah in a sandbox, then point your number at her once you're happy. We ask your booking system's provider for the connection the day you sign up, and while they switch it on, Hannah still takes every booking and tells your team.
Every call answered, every guest looked after.
Plan a demo with the founder and hear Hannah take a call as your restaurant. Nothing to switch, nothing to migrate.